Gut microbiota adaptation to low and high carbohydrate-to-protein ratio diets in grass carp (Ctenopharyngodon idella)

This study attempted to explore the adaptability of gut microbiota in grass carp to diets with different carbohydrate-to-protein ratios in order to better understand the immunological and metabolic changes in the organism. Three different ratios of carbohydrate and protein diets (12.5%-carbohydrate...

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Bibliographic Details
Main Authors: Yanpeng Zhang, Manjie Sun, Yucheng Liu, Ting Chu, Xianjie Liu, Zhihao Cui, Shengzhen Jin, Xiaochen Yuan
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Aquaculture Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513423002818