Organoleptic characteristics of eggs produced by Japanese quails fed with levels of by-products from the soybean oil industry
By-products of the refining of vegetable oils can be used in the feeding of laying birds. However, they may alter the sensory properties of the eggs. Acidulated soy soapstock oil (ASS) is a by-product containing high amounts of free fatty acids (FFA) which are not well utilized by the animals. There...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural de Pernambuco
2020-07-01
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| Series: | Medicina Veterinária |
| Subjects: | |
| Online Access: | https://journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3671 |