Grapevine rootstock genotypes influences berry and wine phenolic composition (<i>Vitis vinifera </i> L. cv. Pinot noir)
Grapevine rootstocks can affect the nitrogen (N) status of the grafted plant due to discrepancies in their nutrient uptake and their efficiency in the allocation of assimilates. When N becomes a limiting factor, the production of phenolic compounds in grapes is enhanced as a result of a down-regula...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2022-02-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/4459 |