Amino and fatty acid profile, chemical composition and pork quality in entire males, castrates and gilts
Forty-two pigs, entire males, surgical castrates and gilts, was randomly selected for the experiment. After reaching the average live weight of 105 kg, pigs were slaughtered. Significant differences (P <0.05) in contents of water and crude fat in muscle between entire males and castrates (74.44 v...
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| Format: | Article |
| Language: | English |
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Slovak University of Agriculture in Nitra
2020-10-01
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| Series: | Acta Fytotechnica et Zootechnica |
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| Online Access: | http://acta.fapz.uniag.sk/journal/index.php/on_line/article/download/603/pdf |