Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka
Background: Based on high transmissibility of coronavirus disease-19 (COVID-19), nationwide lockdowns were undertaken to halt the spread of virus associated with changes in snack behavior. This study aimed to observe changes in snack behavior in Sri Lankan adults.Methods: This cross-sectional study...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shiraz University of Medical Sciences
2022-09-01
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| Series: | International Journal of Nutrition Sciences |
| Subjects: | |
| Online Access: | https://ijns.sums.ac.ir/article_48676_4826f71f4b657edac55a3dc20d0f91d9.pdf |