Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka

Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka

Background: Based on high transmissibility of coronavirus disease-19 (COVID-19), nationwide lockdowns were undertaken to halt the spread of virus associated with changes in snack behavior. This study aimed to observe changes in snack behavior in Sri Lankan adults.Methods: This cross-sectional study...

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Bibliographic Details
Main Authors:	Manoja Gamage, Piumika Sooriyaarachchi, Tormalli Francis, Ranil Jayawardena
Format:	Article
Language:	English
Published:	Shiraz University of Medical Sciences 2022-09-01
Series:	International Journal of Nutrition Sciences
Subjects:	biscuit covid-19 dietary behaviour snack consumption sri lanka
Online Access:	https://ijns.sums.ac.ir/article_48676_4826f71f4b657edac55a3dc20d0f91d9.pdf

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