Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ
Abstract Objective: To apply FFQ, knowledge about portion sizes is relevant. According to increased energy and nutrient requirements, average portion sizes of foods are supposed to increase during growth. We provide empirically derived portion sizes for 4- to 18-year-olds in different age groups t...
| Autors principals: | , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Cambridge University Press
2024-01-01
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| Col·lecció: | Public Health Nutrition |
| Matèries: | |
| Accés en línia: | https://www.cambridge.org/core/product/identifier/S136898002400017X/type/journal_article |