Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ

Abstract Objective: To apply FFQ, knowledge about portion sizes is relevant. According to increased energy and nutrient requirements, average portion sizes of foods are supposed to increase during growth. We provide empirically derived portion sizes for 4- to 18-year-olds in different age groups t...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Maike Elena Schnermann, Ute Nöthlings, Ute Alexy
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: Cambridge University Press 2024-01-01
Ráidu:Public Health Nutrition
Fáttát:
Liŋkkat:https://www.cambridge.org/core/product/identifier/S136898002400017X/type/journal_article