THE EFFECT OF DIFFERENT TYPES OF PACKAGING AND STORAGE TIME ON THE QUALITY OF PETIS FROM STEAMING LIQUID MACKEREL TUNA (EUTHYNNUS AFFINIS) WITH NON-VACUUM PACKAGING METHODS
Petis is a processed product made from fish extract by the process of fermentation and is further fortified or concentrated by the addition of a helper and suction. Seeing that there are fish products that quickly suffer from a decrease in quality, therefore, there is a need for proper packaging and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
iVolga Press
2023-02-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: |