Are Environmental Regulations to Promote Eco-Innovation in the Wine Sector Effective? A Study of Spanish Wineries
In a changing socio-economic and ecological context, the agri-food industry, where the use of natural resources is very important, must pay more and more attention to green and eco-innovation. Public decision-makers have started to implement measures to encourage the adoption of sustainable practice...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/1/21 |