Odd- and branched-chain fatty acids in goat milk as indicators of the diet composition

This work aimed to determine if the milk fat contents of odd- and branched-chain fatty acids (OBCFA) could be linked to the diet composition in goats, by canonical discriminant analysis (CDA). The OBCFA contents of 32 milk fat samples from two feeding trials (two treatments per trial) were used. In...

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Bibliographic Details
Main Authors: Alfonso Cívico, Nieves Núñez Sánchez, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Manuela Juárez, Achille Schiavone, Andrés Luis Martínez Marín
Format: Article
Language:English
Published: Taylor & Francis Group 2017-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2016.1263547