Assessment-Based Optimization of Distillation Parameters
The range of high-quality alcoholic beverages could be expanded by unconventional raw materials, e.g., bakery waste. Any new technology requires optimization of operating parameters at each production stage. The sensory properties of an alcoholic drink depend on the distillation mode. However, food...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Kemerovo State University
2023-06-01
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| coleção: | Техника и технология пищевых производств |
| Assuntos: | |
| Acesso em linha: | https://fptt.ru/en/issues/21711/21746/ |