Maturation of honey from Uruçú-Amarela (Melipona mondury): Metagenomics, metabolomics by NMR 1H, physicochemical and antioxidant properties

Maturation of honey from Uruçú-Amarela (Melipona mondury): Metagenomics, metabolomics by NMR 1H, physicochemical and antioxidant properties

The objective of this study was to characterize the microbiota biodiversity of Uruçú-Amarela honey through metagenomics. Furthermore, the impact of maturation temperatures (20 and 30 °C) and time (0–180 days) on the physicochemical and antioxidant properties was investigated. 1H NMR was performed to...

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Bibliographic Details
Main Authors: José Renato Silva, Fernanda Carla Henrique-Bana, Jerônimo Kahn Villas-Bôas, Tatiana Colombo Pimentel, Wilma Aparecida Spinosa, Sandra Helena Prudencio
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Meliponiculture
Spontaneous fermentation
Preservation technique
Stingless bee
Microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566222000855

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http://www.sciencedirect.com/science/article/pii/S2666566222000855

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