The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan

The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan

Plum (<i>Prunus salicina</i> Lindl.) is an important stone fruit crop in Sichuan that is increasingly in demand by consumers owing to its flavor and outstanding nutraceutical properties. The physicochemical characteristics, antioxidant capacity, and volatile profiles of five traditional...

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Bibliographic Details
Main Authors: Zixi Lin, Binbin Li, Maowen Liao, Jia Liu, Yan Zhou, Yumei Liang, Huaiyu Yuan, Ke Li, Huajia Li
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
plum
physicochemical characteristics
antioxidant capacity
volatile metabolites
biomarkers
Online Access:https://www.mdpi.com/2304-8158/12/20/3801

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https://www.mdpi.com/2304-8158/12/20/3801

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