Magnetic Response Detects the Strength of Carrageenan Network
The effect of carrageenan concentration on the magneto-rheological effect of magnetic gels with a magnetic particle concentration of 50 wt.% was investigated under a magnetic field of 50 mT by dynamic viscoelastic measurements. The change in the storage modulus for magnetic gels due to the magnetic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Gels |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2310-2861/8/9/584 |