Promotional strategy for wine tourism development

This paper presents the results from an investigation on the nature of wine tourism, highlighting concrete opportunities for its development and, on that basis, it aims a concept of a promotional strategy to be applied at this purpose. The research is focused in a sample of selected wineries locate...

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Main Authors: Desislava Ivanova, Oleg Milev, Ivan Georgiev
Format: Article
Language:English
Published: Research Group on Marketing and Operative Research 2014-12-01
Series:Responsibility and Sustainability
Subjects:
Online Access:https://responsibility-sustainability.org/index.php/R-S/article/view/44
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author Desislava Ivanova
Oleg Milev
Ivan Georgiev
author_facet Desislava Ivanova
Oleg Milev
Ivan Georgiev
author_sort Desislava Ivanova
collection DOAJ
description This paper presents the results from an investigation on the nature of wine tourism, highlighting concrete opportunities for its development and, on that basis, it aims a concept of a promotional strategy to be applied at this purpose. The research is focused in a sample of selected wineries located in the South Central Region of Bulgaria. An analysis of the financial statement ratios, market segmentation and strategic development of the wine tourism product has been conducted, as well as an analysis of the promotional activities by the considered wineries. As a result, a conceptual model for promotional purposes has been designed and a strategy for the development of wine tourism in Bulgaria has been proposed.
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language English
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spelling doaj.art-4473518665fc4921a4e9097363fa4c5f2022-12-22T03:23:17ZengResearch Group on Marketing and Operative ResearchResponsibility and Sustainability2340-58132014-12-0123Promotional strategy for wine tourism developmentDesislava Ivanova0Oleg Milev 1Ivan Georgiev2Trakia University Stara ZagoraTrakia University Stara ZagoraTrakia University Stara Zagora This paper presents the results from an investigation on the nature of wine tourism, highlighting concrete opportunities for its development and, on that basis, it aims a concept of a promotional strategy to be applied at this purpose. The research is focused in a sample of selected wineries located in the South Central Region of Bulgaria. An analysis of the financial statement ratios, market segmentation and strategic development of the wine tourism product has been conducted, as well as an analysis of the promotional activities by the considered wineries. As a result, a conceptual model for promotional purposes has been designed and a strategy for the development of wine tourism in Bulgaria has been proposed. https://responsibility-sustainability.org/index.php/R-S/article/view/44promotionmarket segmentationwine tourismtourism product
spellingShingle Desislava Ivanova
Oleg Milev
Ivan Georgiev
Promotional strategy for wine tourism development
Responsibility and Sustainability
promotion
market segmentation
wine tourism
tourism product
title Promotional strategy for wine tourism development
title_full Promotional strategy for wine tourism development
title_fullStr Promotional strategy for wine tourism development
title_full_unstemmed Promotional strategy for wine tourism development
title_short Promotional strategy for wine tourism development
title_sort promotional strategy for wine tourism development
topic promotion
market segmentation
wine tourism
tourism product
url https://responsibility-sustainability.org/index.php/R-S/article/view/44
work_keys_str_mv AT desislavaivanova promotionalstrategyforwinetourismdevelopment
AT olegmilev promotionalstrategyforwinetourismdevelopment
AT ivangeorgiev promotionalstrategyforwinetourismdevelopment