Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets

Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets

The reduction of crude protein (CP) content of broiler diets with balanced amino acid supply can increase the nitrogen (N) utilization efficiency and reduce ammonia emission, the risk of many health problems in birds. Feeding low protein (LP) diets without the impairment of performance traits needs...

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Bibliographic Details
Main Authors: Patrik Strifler, Boglárka Horváth, Nikoletta Such, Károly Dublecz, László Pál
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Veterinary Science
Subjects:
broiler
low protein diet
threonine
glycine
nitrogen
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1373348/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2024.1373348/full

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