Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail
This study was conducted to evaluate the effects of different levels of Spirulina (Arthrospira platensis) inclusion in feed on live performance, carcass composition and meat quality of Japanese quails during growing stage to identify the best inclusion range for Japanese quails without affecting the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Walailak University
2016-02-01
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| Series: | Walailak Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://wjst.wu.ac.th/index.php/wjst/article/view/1396 |