Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties

Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties

The aim of this project was to study changes in the content of trans-resveratrol in berries and leaves of grapevine (Vitis sp.) infested by fungal diseases, especially by Botryotinia fuckeliana Whetzel, called as grey mildew, Plasmopara viticola (Berk. & M.A. Curtis) Berl & De Toni, called d...

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Bibliographic Details
Main Authors: Petra Bábíková, Naděžda Vrchotová, Jan Tříska, Marie Kyseláková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2008-12-01
Series:Czech Journal of Food Sciences
Subjects:
trans-resveratrol
hplc
wine
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200810-0002_content-of-trans-resveratrol-in-leaves-and-berries-of-interspecific-grapevine-vitis-sp-varieties.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200810-0002_content-of-trans-resveratrol-in-leaves-and-berries-of-interspecific-grapevine-vitis-sp-varieties.php

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