Isolation and assessment of highly sucrose-tolerant yeast strains for honey processing factory’s effluent treatment
Abstract Wastewater from many food and beverage manufacturers is enriched in organic content, and it must therefore be treated before being discharged to comply with the strict environmental regulations to protect the final water quality. Concretely, the honey processing wastewater, that remains in...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2024-11-01
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| Series: | AMB Express |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13568-024-01771-8 |