Capsicum annuum fruit extract: A novel reducing agent for the green synthesis of ZnO nanoparticles and their multifunctional applications

Capsicum annuum fruit extract: A novel reducing agent for the green synthesis of ZnO nanoparticles and their multifunctional applications

A simple, efficient and convenient method for the preparation of zinc oxide (ZnO) nanoparticle was described. Several parameters like size and morphology of the prepared nanoparticles were characterized thorough a variety of analytical techniques such as XRD, FT-IR, UV-Vis, SEM, and EDX. The prepare...

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Bibliographic Details
Main Authors: Haraluru Shankraiah Lalithamba, Mahadevaiah Raghavendra, Kogali Uma, Kalanakoppal Venkatesh Yatish, Das Mousumi, Govindappa Nagendra
Format: Article
Language:English
Published: Slovenian Chemical Society 2018-06-01
Series:Acta Chimica Slovenica
Subjects:
Zinc oxide NPs
Solution combustion
Formylation
Biodiesel production
Biological activities
Online Access:https://journals.matheo.si/index.php/ACSi/article/view/4034

Internet

https://journals.matheo.si/index.php/ACSi/article/view/4034

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