Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves

Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves

Sweet potato (<i>Ipomoea batatas</i>) is one of the most important food crops worldwide and its leaves provide a dietary source of nutrients and various bioactive compounds. These constituents of sweet potato leaves (SPL) vary among varieties and play important roles in treating and prev...

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Bibliographic Details
Main Authors: Hoang Chinh Nguyen, Chang-Chang Chen, Kuan-Hung Lin, Pi-Yu Chao, Hsin-Hung Lin, Meng-Yuan Huang
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
antioxidants
bioactive compounds
health benefits
phytochemicals
Online Access:https://www.mdpi.com/1420-3049/26/7/1820

Internet

https://www.mdpi.com/1420-3049/26/7/1820

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