Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of <i>Syzygium aromaticum</i>, <i>Citrus</i> L. and <i>Origanum</i> L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods

Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of <i>Syzygium aromaticum</i>, <i>Citrus</i> L. and <i>Origanum</i> L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods

Diffusion methods, including agar disk-diffusion and agar well-diffusion, as well as dilution methods such as broth and agar dilution, are frequently employed to evaluate the antimicrobial capacity of extracts and essential oils (EOs) derived from <i>Origanum</i> L., <i>Syzygium ar...

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Bibliographic Details
Main Authors: Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco Cadavez, Ursula Gonzales-Barron
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
foodborne pathogens
inhibition diameter
minimum inhibitory concentration
meta-regression
mixed-effects model
Online Access:https://www.mdpi.com/2304-8158/12/6/1265

Internet

https://www.mdpi.com/2304-8158/12/6/1265

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