ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN
<p>Sausage is a food product that is processed as a variety of food. Tempeh and white oyster mushroom (<em>Pleurotus ostreatus</em>) contain many nutrients needed by the body. In addition, carrageenan also contributes to the nutritional content of the product. This research was con...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2019-11-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/6194 |