ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN

ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN

<p>Sausage is a food product that is processed as a variety of food. Tempeh and white oyster mushroom (<em>Pleurotus ostreatus</em>) contain many nutrients needed by the body. In addition, carrageenan also contributes to the nutritional content of the product. This research was con...

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Bibliographic Details
Main Authors: Septi Rohmawati, Akhmad Mustofa, Yannie Asrie Widanti
Format: Article
Language:English
Published: Department of Food Technology 2019-11-01
Series:Food ScienTech Journal
Subjects:
carrageenan, sausage, tempeh, white oyster mushroom
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/6194

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