Comparison of PCR Techniques in Adulteration Identification of Dairy Products
Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk. This has prompted regulatory authorities to focus on various means of authenticity testing. So far, ma...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
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Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/13/7/1450 |