The associations of butyrate-producing bacteria of the gut microbiome with diet quality and muscle health
This study aimed to investigate the relationships between diet quality, the relative abundance of butyrate-producing bacteria of the gut microbiome and muscle mass, strength and function. In this cross-sectional study, n = 490 men (64.4 ± 13.5 years) from the Geelong Osteoporosis Study provided food...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2021-01-01
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| Series: | Gut Microbiome |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S2632289721000025/type/journal_article |