Analysis of black rice and some other cereal grains for protein, sugar, polyphenols, antioxidant and anti-inflammatory properties
Cereal grains are the most consumed source of food for mankind. This study analyzed the nutritional status, polyphenol content, antioxidant, and anti-inflammatory activity of black rice and other commonly consumed cereal grains such as brown rice, white rice, barley, and wheat. For this, dried seed...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324001583 |