Mineral profile of Croatian honey and differences due to its geographical origin

The proportions of twelve minerals were determined in 200 samples of the black locust honey from five Croatian regions during two seasons. The average proportions were dominated by that of K (205.57-428.05 mg/kg), followed by Ca (33.53-329.00 mg/kg) and Na (23.34-218.04mg/kg), which was in percentag...

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Bibliographic Details
Main Authors: Natalija URŠULIN-TRSTENJAK, Davor LEVANIĆ, Ljiljana PRIMORAC, Jasna BOŠNIR, Nada VAHČIĆ, Goran ŠARIĆ
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2015-04-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201502-0009_mineral-profile-of-croatian-honey-and-differences-due-to-its-geographical-origin.php