Rationale for choosing optimal yeast races for the production of sparkling cider
The article considers issues related to identifying the most suitable varieties of apples of technical maturity of summer and autumn – winter varieties growing in the Republic of Adygea and the possibility of their use in the technological process of cider production using champagne yeast races. Loc...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2023-02-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/619 |