Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes
<p>Disease caused by consuming microbial contaminated food has increased significantly in recent years due to changes in the livelihoods and eating habits of the human populations. <em>Listeria monocytogenes</em>, <em>Escherichia coli</em> O157:H7 and <em>Salmonel...
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2015-09-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/8894 |