Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes
<p>Disease caused by consuming microbial contaminated food has increased significantly in recent years due to changes in the livelihoods and eating habits of the human populations. <em>Listeria monocytogenes</em>, <em>Escherichia coli</em> O157:H7 and <em>Salmonel...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Shahid Behehsti University of Medical Sciences
2015-09-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/8894 |
| _version_ | 1817995111556972544 |
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| author | Rouha Kasra-Kermanshahi Elahe Mobarak-Qamsari |
| author_facet | Rouha Kasra-Kermanshahi Elahe Mobarak-Qamsari |
| author_sort | Rouha Kasra-Kermanshahi |
| collection | DOAJ |
| description | <p>Disease caused by consuming microbial contaminated food has increased significantly in recent years due to changes in the livelihoods and eating habits of the human populations. <em>Listeria monocytogenes</em>, <em>Escherichia coli</em> O157:H7 and <em>Salmonella enterica</em> are three of the most important foodborne bacterial pathogens and can lead to foodborne diseases. Increased use of antibiotics, has led to development of bacterial resistance to antibiotics. Therefore, there is growing interest in the development of new types of effective and nontoxic antimicrobial compounds.</p><p> Nowadays, the most extensive research and commercial practices are based on probiotic bacteria. Probiotics, specifically lactic acid bacteria are widely used in the food industry for fermentation but have gained attention from health professionals because of their potential beneficial effects. Now probiotic therapy is thought to be an effective way to improve the gut health and an alternative to antibiotic treatments. They contribute to food safety by their ability to inhibit the growth of several other bacteria. LAB can be used as protective cultures to compete with potential pathogens and other undesired organisms, thereby increasing the safety of the food product.</p> |
| first_indexed | 2024-04-14T02:01:15Z |
| format | Article |
| id | doaj.art-44c19542e7524c5cb14c47c512e91862 |
| institution | Directory Open Access Journal |
| issn | 2345-5357 2423-4214 |
| language | English |
| last_indexed | 2024-04-14T02:01:15Z |
| publishDate | 2015-09-01 |
| publisher | Shahid Behehsti University of Medical Sciences |
| record_format | Article |
| series | Applied Food Biotechnology |
| spelling | doaj.art-44c19542e7524c5cb14c47c512e918622022-12-22T02:18:49ZengShahid Behehsti University of Medical SciencesApplied Food Biotechnology2345-53572423-42142015-09-012411195675Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenesRouha Kasra-Kermanshahi0Elahe Mobarak-Qamsari1Department of Microbiology, Faculty of Biological Sciences, University of Alzahra, Tehran, IranDepartment of Microbiology, Faculty of Biological sciences, University of Alzahra, Tehran, Iran.<p>Disease caused by consuming microbial contaminated food has increased significantly in recent years due to changes in the livelihoods and eating habits of the human populations. <em>Listeria monocytogenes</em>, <em>Escherichia coli</em> O157:H7 and <em>Salmonella enterica</em> are three of the most important foodborne bacterial pathogens and can lead to foodborne diseases. Increased use of antibiotics, has led to development of bacterial resistance to antibiotics. Therefore, there is growing interest in the development of new types of effective and nontoxic antimicrobial compounds.</p><p> Nowadays, the most extensive research and commercial practices are based on probiotic bacteria. Probiotics, specifically lactic acid bacteria are widely used in the food industry for fermentation but have gained attention from health professionals because of their potential beneficial effects. Now probiotic therapy is thought to be an effective way to improve the gut health and an alternative to antibiotic treatments. They contribute to food safety by their ability to inhibit the growth of several other bacteria. LAB can be used as protective cultures to compete with potential pathogens and other undesired organisms, thereby increasing the safety of the food product.</p>http://journals.sbmu.ac.ir/afb/article/view/8894Bactericine, Biofilm, Food born pathogen, Lactic acid bacteria, L.monocytogenes, |
| spellingShingle | Rouha Kasra-Kermanshahi Elahe Mobarak-Qamsari Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes Applied Food Biotechnology Bactericine, Biofilm, Food born pathogen, Lactic acid bacteria, L.monocytogenes, |
| title | Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes |
| title_full | Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes |
| title_fullStr | Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes |
| title_full_unstemmed | Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes |
| title_short | Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes |
| title_sort | inhibition effect of lactic acid bacteria against food born pathogen listeria monocytogenes |
| topic | Bactericine, Biofilm, Food born pathogen, Lactic acid bacteria, L.monocytogenes, |
| url | http://journals.sbmu.ac.ir/afb/article/view/8894 |
| work_keys_str_mv | AT rouhakasrakermanshahi inhibitioneffectoflacticacidbacteriaagainstfoodbornpathogenlisteriamonocytogenes AT elahemobarakqamsari inhibitioneffectoflacticacidbacteriaagainstfoodbornpathogenlisteriamonocytogenes |