Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes

Inhibition Effect of Lactic Acid Bacteria against Food Born Pathogen, Listeria monocytogenes

<p>Disease caused by consuming microbial contaminated food has increased significantly in recent years due to changes in the livelihoods and eating habits of the human populations. <em>Listeria monocytogenes</em>, <em>Escherichia coli</em> O157:H7 and <em>Salmonel...

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Bibliographic Details
Main Authors:	Rouha Kasra-Kermanshahi, Elahe Mobarak-Qamsari
Format:	Article
Language:	English
Published:	Shahid Behehsti University of Medical Sciences 2015-09-01
Series:	Applied Food Biotechnology
Subjects:	Bactericine, Biofilm, Food born pathogen, Lactic acid bacteria, L.monocytogenes,
Online Access:	http://journals.sbmu.ac.ir/afb/article/view/8894

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