Emergence and Early Development of Dietitian as an occupation in Argentina
This paper analyses the emergence and early development of the dietitian profession -currently known as nutritionist- in Argentina. It focuses on the projects by which this occupation was created -considering the way in which formative requisites and incumbencies were conceived-, the realization of...
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| Format: | Article |
| Language: | English |
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Universidad Nacional de Rosario
2016-12-01
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| Series: | Avances del Cesor |
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| Online Access: | http://web2.rosario-conicet.gov.ar/ojs/index.php/AvancesCesor/article/view/632 |