Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation

Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation

During the last few decades, there has existed an increased interest in and considerable consumer preference towards using natural and safe compounds derived from medicinal plants as alternatives to synthetic preservatives to combat microbial pathogenicity. In this regard, the present study investig...

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Bibliographic Details
Main Authors: Sarra Akermi, Moufida Chaari, Khaoula Elhadef, Mariam Fourati, Ahlem Chakchouk Mtibaa, Sofia Agriopoulou, Slim Smaoui, Lotfi Mellouli
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
oxygenated monoterpenes
mixture design
molecular docking
virulence factors
bio-preservation
chemometric analysis
Online Access:https://www.mdpi.com/2304-8158/13/6/965

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https://www.mdpi.com/2304-8158/13/6/965

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