Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation
During the last few decades, there has existed an increased interest in and considerable consumer preference towards using natural and safe compounds derived from medicinal plants as alternatives to synthetic preservatives to combat microbial pathogenicity. In this regard, the present study investig...
Main Authors: | Sarra Akermi, Moufida Chaari, Khaoula Elhadef, Mariam Fourati, Ahlem Chakchouk Mtibaa, Sofia Agriopoulou, Slim Smaoui, Lotfi Mellouli |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-03-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/6/965 |
Similar Items
-
<i>Cupressus sempervirens</i> Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos
by: Sarra Akermi, et al.
Published: (2022-04-01) -
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
by: Moufida Chaari, et al.
Published: (2022-10-01) -
Cyclization mechanism of monoterpenes catalyzed by monoterpene synthases in dipterocarpaceae
by: Xiaoyun Lu, et al.
Published: (2024-03-01) -
Identification of key gene networks controlling monoterpene biosynthesis during grape ripening by integrating transcriptome and metabolite profiling
by: Xiangpeng Leng, et al.
Published: (2023-10-01) -
Evaluation of the antinociceptive effect generated by citronellal monoterpene isomers
by: A. O. C. Costa, et al.
Published: (2023-05-01)