Startups’ innovation programmes: A food industry versus university cases
Background: Collaborations with external partners such as startups have been shown to bring agile and consumer-centric advantages to businesses to allow for future-proofing benefits as well as improve the rankings of universities. This type of collaboration can occur through innovation programmes wi...
| Main Authors: | , |
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| Format: | Article |
| Sprog: | English |
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AOSIS
2024-03-01
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| Serier: | The Southern African Journal of Entrepreneurship and Small Business Management |
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| Online adgang: | https://sajesbm.co.za/index.php/sajesbm/article/view/775 |