Phytochemical characterization of Moringa oleifera leaves

Phytochemical characterization of Moringa oleifera leaves

Introduction:Moringa oleifera (moringa) is a fast-growing tree from north India and Himalayan foothills considered to be one of the most nutritious species. Especially it’s leaves contain proteins in a high concentration, all essential amino acids, nutrients like calcium, iron, potassium and cooper,...

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Bibliographic Details
Main Authors: Rubio-Sanz Laura, Dorca-Fornell Carmen, Fornos María, Navarro-León Eloy, Jaizme-Vega María C.
Format: Article
Language:English
Published: Polish Ministry of Science and Higher Education 2021-09-01
Series:Herba Polonica
Subjects:
moringa oleifera
bioactive compounds
antioxidant activity
canary island
Online Access:https://doi.org/10.2478/hepo-2021-0019

Internet

https://doi.org/10.2478/hepo-2021-0019

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