Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha
Sappan wood (Caesalpinia sappan Linn) is well known for its antioxidants, anti-inflammatories, and antibacterials. Unfortunately, this plant has not been used properly. In this study, sappan wood is processed into a kombucha drink through fermentation. Kombucha fermentation gives sappan wood drink a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2024-03-01
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| Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Subjects: | |
| Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/15599/231 |