Fermentation of <i>Abelmoschus manihot</i> Extract with Halophilic <i>Bacillus licheniformis</i> CP6 Results in Enhanced Anti-Inflammatory Activities

Fermentation of <i>Abelmoschus manihot</i> Extract with Halophilic <i>Bacillus licheniformis</i> CP6 Results in Enhanced Anti-Inflammatory Activities

Microbial fermentation provides a valorization strategy, through biotransformation, to convert plant-derived raw materials into health-promoting agents. In this study, we have investigated the antioxidative activity of <i>Abelmoschus manihot</i> fermented with various <i>Bacillacea...

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Bibliographic Details
Main Authors: Mi Hwa Park, Yu Jeong Yeom, Dariimaa Ganbat, Min Kyeong Kim, Seong-Bo Kim, Yong-Jik Lee, Sang-Jae Lee
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
<i>Abelmoschus manihot</i>
<i>Bacillus licheniformis</i> CP6
fermentation
NF-κB
MAPK
anti-inflammation
Online Access:https://www.mdpi.com/2072-6643/15/2/309

Internet

https://www.mdpi.com/2072-6643/15/2/309

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