Chitin and Nanoquitin Preparation From Mushroom By-products Edible (Agaricus Bisporus) and River Crab (Procambarus Clarkii)
Abstract Chitin production processes involve highly polluting treatments, current studies have shown the use of biological methods gave better results because it preserves chitin structure. In this work, chitin was obtained from Agaricus bisporus and Procambarus clarkii following friendly environmen...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
Knowledge E
2021-08-01
|
| Series: | ESPOCH Congresses |
| Subjects: | |
| Online Access: | https://doi.org/10.18502/espoch.v1i3.9534 |