Thermal, structural and mechanical characterization of bio-nanocomposite films from purple sweet potato starch/chitosan nanoparticles integrated with anthocyanin extract
The development of active and intelligent packaging films using natural bioactive compounds has gained significant interest in food preservation. This study presents the fabrication and characterization of bio-nanocomposite films composed of purple sweet potato starch (PSPS) and chitosan nanoparticl...
| Główni autorzy: | , , , , , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
Elsevier
2025-03-01
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| Seria: | Results in Engineering |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/article/pii/S2590123025005262 |