Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of <i>Lactiplantibacillus plantarum</i> WLPL21 and ZDY04 from Traditional Chinese Fermented Foods
<i>Lactiplantibacillus plantarum</i>, a typical ecological species against pathogens, used due to its bacteriocin yield in fermented foods, was proven to have the capacity to lower cholesterol. In this study, using <i>L. plantarum</i> ATCC8014 as the control, <i>L. plan...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/12/1/181 |