Influence of Organic Matter from Native Fish on the Antimicrobial Efficacy of Sodium Hypochlorite (NaClO) in Reducing <i>Salmonella</i> spp. Population
<i>Salmonella</i> spp. is not part of the fish microbiota, being introduced through contaminated water or improper handling. In slaughterhouses, five parts per million (ppm) of free chlorine is recommended in the washing step to eliminate this pathogen. However, <i>Salmonella</i...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
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Series: | Microbiology Research |
Subjects: | |
Online Access: | https://www.mdpi.com/2036-7481/15/1/23 |