Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period

Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period

The disparity in fatty acids (FA) composition exhibits a significant impact on meat quality, however, the molecular regulatory mechanisms underlying this trait in chicken are far from clear. In this study, a total of 45 female Beijing-You chicken (BYC) hens, fed on the same diet, were collected at t...

Full description

Bibliographic Details
Main Authors: Jian Zhang, Hong Zhuang, Jing Cao, Ailian Geng, Haihong Wang, Qin Chu, Zhixun Yan, Xiaoyue Zhang, Yao Zhang, Huagui Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Veterinary Science
Subjects:
fatty acid
Beijing-You chicken
pectoralis major
laying period
TMT-based quantitative proteomic analysis
parallel reaction monitoring
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.908862/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2022.908862/full

Similar Items