Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS

Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS

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Samples from the different processing stages in the elaboration of sparkling wine (cava)—including must, base wine, and sparkling wine—of Pinot Noir and Xarel·lo grape varieties from different vineyard qualities (A, B, C, D) have been analyzed by inductively coupled plasma (ICP) techniques to determ...

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Bibliographic Details
Main Authors: Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, José F. López-Sánchez, Javier Saurina
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Beverages
Subjects:
wines
sparkling wines
elemental composition
inductively coupled plasma-optical emission spectrometry (ICP-OES)
inductively coupled plasma-mass spectrometry (ICP-MS)
must
Online Access:https://www.mdpi.com/2306-5710/8/1/3

Internet

https://www.mdpi.com/2306-5710/8/1/3

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