The Effects of Salt Stress on Certain Physiological Parameters in Summer Savory (Satureja hortensis L.) Plants
Savory plants were treated with different concentrations of NaCl. Plants were grown under controlled environment and harvested after 42 days for measurements of biochemical and physiological parameters. The essential oil of dryed aerial parts of treated plants were isolated and analyzed with GC/MS....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
"Vikol publishing" ST Kolesnichenko V.V.
2010-04-01
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| Series: | Journal of Stress Physiology & Biochemistry |
| Subjects: | |
| Online Access: | http://www.jspb.ru/issues/2010/N1/JSPB_2010_1_13-21.pdf |