Environmental impact of Norwegian food and beverages: compilation of a life cycle assessment food database

Background: Food production contributes to greenhouse gas emissions and pollution. Climate and environmental impacts from food production vary across geographical areas. To estimate these impacts of food and diets, country-specific data are needed. Objective: This project aimed to compile an environ...

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Bibliographic Details
Main Authors: Monica Hauger Carlsen, Marie M. Bjøntegaard, Bob van Oort, Sepideh Jafarzadeh, Shraddha Mehta, Ellen C. Wright, Lene Frost Andersen
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2025-01-01
Series:Food & Nutrition Research
Subjects:
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/10645/18761