Amino-acid composition of broiler meat in the application of feed additives “Mikofiks”
Studied chemical composition and amino-acid content of meat in broiler muscle tissue, mostly treated diet feed additive “Mikofiks” in comparison with the meat of broilers not receiving supplement. Define the comparative evaluation of the biological activity of the experimental and control of meat ch...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Peoples’ Friendship University of Russia (RUDN University)
2016-12-01
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| Series: | RUDN Journal of Agronomy and Animal Industries |
| Subjects: | |
| Online Access: | http://journals.rudn.ru/agronomy/article/view/1413 |