Comparative advantages in Polish export to the European Union — food products vs selected groups of non-food products
Research background: Globalisation and economic integration are the reasons for which the competitiveness of economic entities is analysed more and more often in the context of their relations with the international market. One of the ways to assess the competitiveness of the Polish food sector is a...
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| Format: | Article |
| Language: | English |
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Institute of Economic Research
2018-06-01
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| Series: | Oeconomia Copernicana |
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| Online Access: | http://economic-research.pl/Journals/index.php/oc/article/view/755 |